Restaurant Manager FOH- Palm Valley Location

Supporting the business by communicating, tracking, training and coaching all Team Members, the Restaurant Leader is a mid-level leadership position that typically leads a full shift or day-part.
In addition to leading other Team Members, Restaurant Leaders are often committed to showing hospitality to and serving the customers.
Must Be: Comfortable Working in a Fast Paced Environment Available at least 6 hours on Saturday Great Communication Skills Strong Character & Integrity Able to Manage Stress Able to Take Initiative Able to Lead Others Able to Multi Task Growth Oriented Dependable Hard Worker Team Player Humble Positive We Offer: Sundays OFF! Paid Time Off (FT) Cross Training Free Break Meals Flexible Scheduling Competitive Wages Uniform Contribution Fun/Caring Team Environment Scholarship Opportunities 2500$+ Health Insurance & 401k Benefits (Full-time Team Members) Shift Leader Process (S) - Self Improving: As a leader with no growth comes no reward, in this process if you didn't grow you did something wrong.
Always be open to new things & perspectives.
(H) - Humble: You must stay humble, it allows you to learn, creates endless possibilities & helps you connect with others.
Humility empowers others to lead.
(I) - Involved: Being involved doesn't mean to act, but also to speak.
Communication with others is crucial to allow teamwork to shine.
(F) - Fast: Being fast means being able to notice problems quickly and taking actions to resolve the issue.
You must act quickly in a fast-paced environment to thrive.
(T) - Trustworthy: You must be able to maintain values and culture.
Being a toxic leader is not tolerated.
Be the change you want to see in the world.
Leader - the person who leads or commands a group, organization, or country.