General Manager

*\*GENERAL MANAGER\** *POSITION SUMMARY STATEMENT*: This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
As a Restaurant Manager at Firehouse Subs, you will be responsible for: · Ensuring the highest standards of food quality, safety, and cleanliness in compliance with all local, state and federal regulations and Firehouse Subs policies and procedures.
· Leading, coaching, and motivating your team to deliver exceptional guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment.
· Driving the profitability and growth of the business by managing food cost, labor, controllable, utilities and sales, and implementing current operations game plans and company initiatives.
· Recruiting, hiring, training, and developing qualified personnel and ensuring they have the skills and tools to succeed in their roles.
· Participating in local restaurant marketing activities and community affairs to promote the brand and build relationships with potential customers and partners.
· Implementing and promoting all Public Safety Foundation initiatives and supporting the mission and vision of Firehouse Subs.
· Communicating effectively with the District Manager, Director of Operations, HQ Personnel, and Owner on any and all issues that may impact the business.
· Maintaining restaurant equipment in full working order and reporting any problems immediately to the Owner.
· Performing any other duties assigned by the District Manager or Director of Operations.
*What we offer:* · A competitive salary of up to $55,000 per year, depending on experience and performance.
· A comprehensive benefits package, including 401(k), dental insurance, health insurance, vision insurance, paid time off, and employee discount.
· A flexible schedule that allows you to balance your work and personal life.
· A fast-paced and dynamic work environment that challenges and rewards you every day.
· A supportive and collaborative culture that fosters your professional growth and development.
What we require: · A high school diploma or equivalent (preferred).
· At least 2 years of restaurant management experience (required).
· Experience in drive thru operations (preferred).
· Availability to work 8 to 10 hour shifts, day or night, Monday to Friday, and weekends as needed.
· Ability to work on your feet for up to 13 hours at a time and lift up to 50 lbs.
· A passion for food, service, and people.
If you think you have what it takes to be a Restaurant Manager at Firehouse Subs, don’t hesitate to apply now! We can’t wait to hear from you! Job Type: Full-time Pay: $50,000.
00 - $55,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 3 years Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Application Question(s): * How many years of restaurant management experience do you have? Education: * High school or equivalent (Preferred) Experience: * restaurant management: 2 years (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Ability to Commute: * Cedar Park, TX 78613 (Preferred) Work Location: In person