Cook

Summary: The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
Assist manager in completing daily reports.
Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
TX Citywide Professional Services is a nationwide employment firm.
Due to Non-Disclosures with our clients, exact address will be provided upon the completion of documents.
JOB RESPONSIBILITIES • Prepare quality food and baked goods according to a planned menu • Prepare a daily report that verifies transactions • Understand what is inclusive of a meal • Ensure storage of food in an accurate and sanitary manner • Serve food according to meal schedules, department policies and procedures • Use and care of kitchen equipment, especially knives • Timely preparation of a variety of food items, beverages, and • Add garnishments to ensure customer happiness and eye appeal • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment • Adhere to all food safety regulations for sanitation, food handling, and storage • Adhere to the uniform policy • Connect with the Manager daily to understand and accurately prepare menu for the day • Supervise the food temperature requirements • Maintain a clean and organized work and storage area • Scrub and polish counters, clean and sanitize steam tables, and other equipment • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion • Perform other duties as assigned including other areas in the kitchen • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Compensation: • All employees are paid on a weekly basis of $15/HR Schedule: • Monday - Friday; Schedule varies between 6:30am through 3pm.
(Some schools have different schedules) • Expected onboarding date 01/09/2023 QUALIFICATIONS • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure • Fingerprint background check required to work around minors.