CATERING MANAGER

Salary: $65000 - $75000 / year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people.
The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.
It starts with hiring people who share our passion for food and hospitality.
Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
We give them a stake in successfully raising the bar.
Our people love what they do and they love sharing their passion.
Join our team and see the FLIK difference.
Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary The Catering Manager will be responsible for supporting the Director of Food & Beverage in the daily operation of the food and beverage department.
They will help with organization of par levels, maintenance reports, administrative tasks and execution of service for internal and external groups.
Key Responsibilities: Assist director of food & beverage in the performance of duties In the absence of director of food & beverage, coordinate, control, and organize staff and maintain standards of service.
Act as the client liaison with all the operational departments Ensure that all meeting rooms are set up correctly based on set up sheets Assign pre/post event duties plus cleaning and maintenance of all spaces ensuring in the Department of health regulations Design sequence of service based on type of meal Monitor and maintain all banquet areas to be clean and hazard free at all times.
Manage flow of business of all food & beverage outlets when opened Schedule all banquet and conference services staff based on business and levels of productivity Control payroll and maintain all necessary records.
Coordinate functions with service staff, ensure appropriate setup of functions.
Assignment of daily job duties to frontline staff Ensure daily processing and posting of menu signage Ensure proper ordering of beverage supplies and maintain quality inventory based on par levels & special requests Ensure pre-meal briefings are carried out for all events with team members Sees that guest’ satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff Ensure meal periods or events are set up on time and to predetermined standards Equipment Maintenance and proper Sanitation must be practiced Ensure all staff are following Platinum Service Standards during the service Work closely with staff to maintain positive morale Ensure all meeting rooms are put back to show room condition after all functions Preferred Qualifications: Fluent in English language skills, Spanish is a plus Must be friendly, team-player service oriented, and lead by example Well organized A minimum of 2 years’ experience as a banquet manager or similar job role preferred Associate's degree in Hospitality or equivalent Must have basic knowledge of Microsoft Office and other computer functions Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Req ID: 1287042 Flik Hospitality Group JEANNE M LANE [[req_classification]]