Situated in Downtown’s Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City Limits music venue and nearby boutiques.
With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views.
Anything less just wouldn’t be Proper.
Job Overview
Reporting to the Banquet Chef de Cuisine, as a Steward Supervisor you play a vital role in ensuring the highest level of cleanliness, hygiene, and organization within the Food and Beverage department.
Your responsibilities include overseeing the Steward team, ensuring the cleanliness of the kitchen and dining areas, and maintaining a consistent quality flow of dishwashing and kitchen operations.
Duties & Responsibilities
The Steward Supervisor is accountable for the day-to-day supervision and training of the Stewarding team.
Assist Stewarding team with their job functions when needed.
Oversee the maintenance and operation of dishwashing machines to ensure efficient and sanitary cleaning of all kitchen and tableware items.
Responsible for ensuring delicate items and pots and pans are hand washed.
Ensure all dishes, glassware, and silverware are spotlessly clean and polished.
Lead and assist in the cleaning and sanitation of kitchen equipment, work surfaces, and kitchen tools to maintain high standards of hygiene.
Monitor the cleaning and disinfection of all kitchen and dining areas, including floors, countertops, and service stations.
Ensure trash bins are empty and maintain a neat and clean appearance throughout the hotel's food service areas.
Assist in the transportation of food items to and from the kitchen to ensure timely service.
Ensure kitchen supplies are stocked and restocked as needed.
Assist Chefs and kitchen staff with food prep and plating as required.
Collaborate closely with the kitchen and serving staff to maintain a seamless and efficient operation.
Communicate effectively with colleagues to ensure a coordinated approach to service.
Adhere to all safety and sanitation guidelines, including those outlined by the health department.
Follow policies and procedures to ensure the safety of guests, staff, and property.
Required Skill & Abilities
Ability to use kitchen tools safely and appropriately, keeping knives sharpened, using proper knife handling procedures, and engaging all appropriate safety devices prior to operating equipment.
Report maintenance issues immediately to appropriate personnel.
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Perform other reasonable job duties as requested by Supervisors.
Support all colleagues and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other colleagues and departments.
Partner with and assist others to promote an environment of teamwork and achieve common goals.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Flexibility to work non-traditional hours including evenings, weekends, and holidays.
Education & Qualifications
High school diploma or GED equivalency preferred
Minimum one (1) year of supervisory experience
Active Food Handler's certificate
Must be at least 18 years old
Must be authorized to work in the United States
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.
Our philosophy is simple: There is a right way to do things, and anything less just isn’t proper.
We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition.
The work is challenging, fast-paced, and rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
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