We are seeking a Sous Chef to join our team! Up to $55,000/year.
Looking for passionate chefs who want to work in a positive environment where they can learn and grown with our company.
Responsibilities:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes
Qualifications:
* Previous experience in food service or other related fields
* Strong leadership qualities
* Ability to thrive in a fast-paced environment
* Excellent written and communication skills
* Strong attention to detail
Fun, safe workplace with opportunity to grow, meal discounts at all sister restaurants(District Kitchen + Cocktails, Shortie's Pizza and Grinders, Keepers Coastal Kitchen), paid time off.
*ABOUT US*
Oasthouse Kitchen + Bar is a chef owned and operated restaurant here in Austin, TX.
We are very passionate about the quality of food we serve.
Our mission is to source the freshest ingredients and create something delicious.
Our chef + owner, Amir Hajimaleki and our pastry chef, Dennis Van have been featured in Forbes articles and shows like the Netflix original show, Sugar Rush (Season 1, Episode 5 if you want to check to out!).
We have also won multiple awards, including “Top best happy hour” and “Top brunches to enjoy from home”, and "Best fine dining pandemic Persian pop-up" for their pop-up restaurant Roya.
We hold ourselves to very high standards and our guests can see that.
Job Type: Full-time
Pay: Up to $55,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
Pay rate:
* Yearly pay
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work setting:
* Casual dining restaurant
Experience:
* Culinary experience: 1 year (Preferred)
* Cooking: 1 year (Preferred)
* Management: 1 year (Preferred)
Work Location: In person
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