Location:
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.
If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description:
Omni Hotels & Resorts is seeking Texas Spice | PM Prod Cook 2 for the beautiful new Barton Creek Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
Responsibilities:
Preparing a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts
Qualifications:
1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
Must have a valid Food Handlers Certification
Physical Requirements:
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.
) and taste/smell.
Working Environment:
Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
Exposure to hazardous cleaning chemicals.
Tools & Equipment:
Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
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