Cafeteria Supervisor

Location: Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.
If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description: Omni Hotels & Resorts is seeking Cafeteria Supervisor for the beautiful new Barton Creek Resort & Spa! Job Purpose: To maintain food service, cleanliness of the associate cafeteria and providing quality service to our associates while dining at Creekside Café.
Responsibilities: Responsible for all cafeteria attendants and associates under his/her supervision.
Utilize a hands-on approach to training and developing kitchen associates.
Ability to instill and maintain required standards of sanitation and cleanliness.
Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
Good working knowledge of the fundamentals of cooking i.
e; sauces, soups, salads, cooking methodology and techniques.
Maintains the cleanliness and appearance of the cafeteria in its entirety.
Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
Sets up and maintains service stations and paper supplies for outlet.
Post menu on daily basis.
Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
Visually inspects, selects all food served out of cafeteria.
Writes and submits weekly schedule for hourly associates.
Maintains proper hot/cold food temperatures.
Assists banquet chef in requisitioning and ordering of food required for daily menu service.
Assures daily menus are fresh, healthy and served properly through out the service period.
Qualifications: Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ilbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.
) Required to possess a serve safe certificate.
Maintain cleanliness of work area at all times.
Culinary related education is preferred but not required.
2 years minimum work related experience is required.
Demonstrate personal ownership of tasks and follow through to achieve the required results.
Keep all work areas and equipment up to health department standards at all times.
Must have the ability to communicate orally in the English language on intermediate level.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.