About us:
Before becoming the world’s first cooperatively owned and worker self-managed brewpub, Black Star took root from an idea that looked beyond the path of conventional wisdom.
A pub and brewery – owned by the community, for the community.
Co-founder Steven Yarak spread the idea of this unique business model throughout the neighborhood, which led to a meeting of 16 people in a vacant lot in Austin, Texas on January 14, 2006.
Together, they assessed what it would take to give the neighborhood the brewpub it deserved.
Among that initial group was Jeff Young and Johnny Livesay, Black Star Co-op's eventual first Beer and Kitchen Team Leaders.
Black Star Co-op’s name and logo were inspired by the Black Star of Ghana.
In 1957, Ghana became the first sub-Saharan African nation to break free of colonial rule by gaining independence from Britain.
The Black Star was adopted as a symbol of Freedom and Justice, immortalized in Accra’s Black Star Gate in the historic Black Star square.
The founders of the co-op felt that this sentiment worked in solidarity with the internationally adopted Co-operative Principles and Values adopted by the Black Star Co-op Pub and Brewery - Johny Livesay
```Job Summary:
!!HIRING ASAP!!
We are a scratch kitchen and craft brewery seeking a reliable and hardworking Pub team member to join our team.
This is an excellent opportunity for someone with a passion for the culinary industry and a desire to gain hands-on experience in a fast-paced environment.
Responsibilities:
- Assist in setting up bar, including arranging tables, chairs, and patio games
- Taking orders, payments and pouring beers, ciders & wines
- Support the pub team during service by pre-bussing tables and expediting food
- Cleaning the pub main room and bar area
- Follow all safety and sanitation procedures to ensure compliance with health regulations
Requirements:
- Previous experience in a kitchen or food service setting is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and the ability to take direction from supervisors
- Basic knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Help with various tasks in the pub areas
- Clean and sanitize workstations
- Keg changing and maintenance
- Follow safety and sanitation procedures
Compensation:
$13/hr plus 15% Service Charge (Avg.
$21-$25/hr)
!!HIRING ASAP!!
If you are passionate about the culinary industry and enjoy working as part of a small and passionate team, we encourage you to apply for this position.
Join our co-op team today!```
Job Type: Full-time
Pay: From $13.
00 per hour
Expected hours: No less than 16 per week
Benefits:
* Employee discount
* Flexible schedule
* Health insurance
* Paid training
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 4 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Ability to Relocate:
* Austin, TX 78752: Relocate before starting work (Required)
Work Location: In person
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