Weekend Cook

*HHS is seeking Cooks! Full-time and part-time positions available.
* *Day/Evening/Night shifts available.
* Must be able to successfully pass a background check, E-verify, and drug screen.
*About HHS* *THE NATION’S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER* At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry.
Our approach to services management is patient-focused and performance-driven.
We have grown primarily by reference, and we are proud of where this steady growth has led us.
Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers.
*HHS Culinary Services* HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting.
We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve.
Our healthy menus entice patients, guests, and team members alike, and they help support the healing process.
*General Summary* Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service.
*Responsibilities* * Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the “Daily Production Sheet.
” * Must have a properly calibrated thermometer.
* Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.
* Labels and dates all food items.
* Breaks down and discards all cardboard boxes.
* Assists management in any way that is conducive to the successful and efficient operation of the kitchen.
* Adheres to Facility’s Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.
* Adheres to facility’s Policies and Procedures, including the confidentiality and Patient’s Rights Policies as outlined in the facility’s Policies and Procedures Manual.
* Performs other tasks as may be assigned.
*Job Specifications* * Must be at least 18 years old.
* Education: At minimum, a or GED or high-school degree.
* Must have a minimum of 2 years experience in a hospital or hotel kitchen.
* Must practice good personal hygiene and be neatly groomed in a company-approved uniform.
* Must work well in a team-oriented environment.
* Is capable of prolonged standing and walking continuously, frequent stooping, bending, and lifting up to 50 lbs.
* Has sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.
*Benefits and Compensation* * Benefits offered (Medical) * Paid Time Off (must work 36 hours) * Medical * Dental * 401K * Short Term Disability * Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.
Job Types: Full-time, Part-time Pay: From $18.
00 per hour Benefits: * 401(k) * Dental insurance * Disability insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Shift: * 12 hour shift Weekly day range: * Weekends only Experience: * Cooking: 1 year (Preferred) * Restaurant Experience: 1 year (Preferred) Work Location: In person