Executive Steward

Unit Description: Sodexo is seeking a Executive Steward/ (Food Operations Manager 1) in Austin, TX at the University of Texas in Austin, TX.
Embark on a pivotal role as our Executive Steward with 1883 Provisions, a Sodexo company, where meticulous attention meets strategic leadership.
Join our dynamic team, overseeing the heart of our stewarding operations.
Your dedication to precision and organizational prowess will play a key role in maintaining the highest standards of cleanliness and efficiency, ensuring a seamless experience for both our team and valued guests.
Elevate your career with us as we redefine excellence in hospitality.
Responsibilities: As the Executive Steward, you will play a pivotal role in ensuring the highest standards of cleanliness and organization in our kitchen operations.
Collaborating with talented culinary professionals, you will contribute to the success of our hospitality services at the prestigious University of Texas Austin.
Oversee and manage kitchen sanitation and dishwashing operations.
Implement and maintain proper cleaning and hygiene standards.
Coordinate with kitchen staff to ensure seamless operation.
Train and mentor kitchen support staff for excellence.
Qualifications: Proven experience in stewarding or related roles in a high-volume kitchen environment.
Strong organizational and leadership skills.
Knowledge of proper sanitation and safety practices.
Ability to work collaboratively in a fast-paced and dynamic culinary setting.
Why Join Us: Competitive salary commensurate with experience.
Comprehensive benefits package, including health, dental and retirement plans.
Opportunities for professional development and advancement.
Be part of a team dedicated to culinary excellence in a prestigious university setting.
What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.