Sauté Cook - Mueller

DUTIES AND RESPONSIBILITES • Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safety and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes Job Types: Full-time, Part-time Pay: $14.
00 - $16.
00 per hour Expected hours: 35 – 40 per week Benefits: * Employee discount * Flexible schedule Restaurant type: * Café * Fast casual restaurant Shift: * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed COVID-19 considerations: Regular sanitation practices in place.
Experience: * cook: 1 year (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person